Tuesday, 24 September 2013

Lemon Blueberry Cupcake

My daughters love lemon cakes and cupcakes. One rainy day, we were stuck at home with nothing to do. As there were some lemons on the fruit bowl and blueberry pie filling in the fridge, I decided to bake some lemon blueberry cupcakes.

Lemon cupcakes fresh from the oven, cooling on a rack.

Blueberry pie filling piped into the cooled cupcakes.

I used cream cheese frosting to compliment the lemon. Simple dual coloured swirl frosted on the cupcakes.

These cupcakes were delicious and did not last long in our house. Not even overnight!

Try these cupcakes! They are finger- licking yummy.

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