Happy 2015

A month has already gone past and we are in the 2nd month of 2015. It is amazing how fast time flies. Before we realise it, we are already in a new month and they are so many things to do and so little time.

Last year was an emotional roller coster year. We lost an amazing uncle, who will always be in our hearts, and a close family of three in an horrific incident. Planes crashed and disappeared closed to home. It was difficult to accept them.

We hope that this new year will be more peaceful and bring joy to many.

A 2 tier vanilla cake with buttercream flowers.

Same cake for viewed from the top.

Vanilla cake with Orange Ombre Ruffled design with handmade Roses.

A closer look of the roses.

Buttercream frosted Vanilla Cake with fondant accents.

Eggless Vanilla cake and chocolate cake for twins.

Frozen Cake with edible image.

Another Frozen themed cake. Disney Frozen figurines are added by customer.

We thank all of our customers for their support. 

If you are interested in our bakes, please Whatsapp/ SMS/ Call 019-2298571.

Thank you.

Buttercream Cakes!

It is already June and my last post was in April? Hmmmm...I have to update my blog more. As I mentioned in my initial post,  I am not very good in writing. 

Well! Here are some of our recent buttercream cakes.

Super Dad Vanilla cake for a Fathers' day celebration in school

A simple Mother's Day cake with buttercream flowers.

Simple Buttercream Cake for a special lady

Orange cake with buttercream filling and frosting for a group of awesome moms. Really had fun doing this cake.

View from front.

Top view

Another side view with different flowers

A last minute order for a vegetarian red velvet cake with buttercream filling and frosting.

Bue and white theme

A red velvet cake with cream cheese frosting  for March Babies in Shell

Eggless Butter cake with heirloom frosting for a lovely grandmother

A simple ombre design

More photos on the way...

Roses in Bakes!

Roses!  Romantic, classy and elegant. All those vibrant and soft colors that just melts the heart. I just love them.

 I have incuded roses made from buttercream, royal icing, ganache and fondant in some of bakes as seen in the following photos.  Thay are not perfect ( I am still new) but I am proud of every one of them.



 

 

 

 

 

 

 

 

 

 

 

 

 

Liverpool Birthday Cake

My hubby is a die hard Liverpool soccer fan. He has been rooting for them through thick and thin for the past 35 years. Loyal,uh ?

 

Monday was his 42nd birthday. Well, he knows we were making a cake for him.  The girls chose the cake flavor, Lemon (of course, it was their favorite!). We decided to surprise him by doing his soccer team logo for the deco. The logo was done using FBCT (Frozen buttercream transfer). It was my first attempt and it took quite an effort.  But the best part was the look on my hubby's face when he saw the cake.  It was all worth the effort and more.

 

Lemon Cake with Buttercream frosting

 

 

Happy birthday, darling.

 You mean the world to us.